I was trying to make a tagliata pasta with chive sauce and cremini mushrooms. As it turns out, I couldn’t get my hands on the right pasta, so I substituted spaghettini instead. I think it would have turned out better if the pasta didn’t sit so long after coming out of the water for the starches to bind together – but we were finishing up some cleaning before small group. So, pasta was mediocre, but I did bake some foccacia with rosemary. That turned out well and I served it to group with olive oil.
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