picadillo

For those that aren’t properly acquainted, picadillo is a tasty tex/mex dish that might actually have its proper roots in Cuba. I’m not a food historian so I wouldn’t know the exact origins. Start with some ground beef, in this case I splurged and bought the ground stuff from Whole Foods, and then add onions, garlic, chopped potatoes, salt, pepper, vinegar and one or two chipotle chilies in adobo sauce. Simmer it that for 20-30 minutes and you’re set for one easy and flavorful meal. It also makes excellent leftovers. Serve with optional sour cream (to take off the heat), cheese, salad, flour tortillas or some other side that offers a cooling effect.