We had a couple friends over Friday night and made way too much pulled pork. Yes, it was tasty and moist, and the Sticky Fingers mustard based sauce was yummy, but we still have pork left. We made way too much. Alisha also made Alabama picnic style baked beans and my coleslaw recipe. For an appetizer I roasted some poblanos, tomatoes, seranos and jalapenos and made some salsa. It was extremely hot so I tried adding some lime juice to it. It tasted good, but still had a lot of heat. I will make it again though. The recipe came from Saveur’s 2006 issue on traditional Mexican faire – a vineyard family in California provided the recipes.
No comments:
Post a Comment