I read that chicken soup really can help a cold and that it's not an urban legend. Since Alisha and I both have lingering colds I decided to make some.
I admit, I didn't have 12 hours, plus 8 hours to cool, to make perfect chicken stock. But I did have a high quality chicken base and some boneless breasts. I used Martha Stewarts chicken noodle soup recipe as a template, which I then added chopped oregano and thyme.
I poured it over Farfale pasta, bow ties to some, which made it fun, as Alisha says. Her only complaint that was vocal was that the noodles were to al dante....which translates into: "not mushy enough for soup." You can't win them all.
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