Jambalya and morning sickness

I needed to make something the night before that I could heat up the next day to feed Alisha and myself. Jambalya hit the spot. I made it all between 9:30 and 11 at night and it come out perfect. It was the Epicurious recipe I keep on hand. But what really made it, besides the perfect mixture of spices and meat, was the basmati rice. It came out tender and moist, not sticky.